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Menu

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- starters -

 
 

Catch of the day sashimi

$32.000

Catch of the day sashimi with coriander and soy, puff rice and honey- wasabi mayonnaise.

Chicharrón

$28.000

Chicharron cooked for 6 hours in coconut milk, herbs and spices with diablito beans.

 
 
 

Cartagena way brisket

$25.000

Cartagena way brisket cooked for 6 hours, white corn mash and plantain ceviche.

Flank steak sandwich with basil mayonnaise

$26.000

Flank steak sandwich with basil mayonnaise, roast tomatos and melte / Vegetarian option with eggplant and zucchini. (V)

 
 
 

Homemade arepas

$27.000

Homemade arepas (2 units), oxtail, chili sauce, caramelized bacon and cucumber.

Roasted eggplant

$27.000

Roasted eggplant, chorizo jam, local goat cheese and pumpkin seeds. / Vegetarian option with tomato jam. (V)

 
 
 

Burrata 100% búfala (V)

$29.000

Burrata 100% bufala, berries vinegar, mix tomatoes and yellow zucchini tartine. (V)

Tuna or salmon tartare

$32.000

Tuna or salmon tartare (depending on the catch) with truffle dressing, garlic chips and cashews.

 
 
 

Octopus with achiote butter

$34.000

Octopus with achiote butter, sauté caraota beans, bacon and sweet corn pure.

Beef green mango salad

$29.000

Beef green mango salad with tamarind dressing, peanuts, red onions and coriander.                             

 
 
 

Pork belly and grapefruit salad

$28.000

Pork belly and grapefruit salad with pickled carrot, red onion, mint and Ponzu dressing. / Vegetarian option with green beans (V)

cooked Shrimps

$31.000

Shrimps cooked in tomato and rocotto jam with crispy quinoa and basil.

 
 
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- mains -

 
 

Butternut squash (V)

$36.000

Butternut squash, barley, mix mushrooms, bread, fresh cheese and cashew sauce. (V)

Pork chop

$58.000

Pork chop –cooked for 6 hours-, arracacha and black truffle mash, tomato and crispy corn salad.

 
 
 

Beef tenderloin

$50.000

Beef tenderloin with jus and noisette butter, oyster mushrooms and confit potatoes.

Yellow vegetable curry (V)

$35.000

Yellow vegetable curry -Palm heart, broccolini, squash, eggplant-, rice and melloui bread.

 
 
 

Sierra Blanca trout

$40.000

Sierra Blanca trout with roasted Putumayo palm hearts, nuts and cheese crumble.

Catch of the day

$50.000

Catch of the day, caramelized plantain, fried wild rice with bacon and lemon.

 
 
 

Catch of the day 2

$50.000

Catch of the day with coconut, ginger and chili sauce, fresh coconut salad, squash and corn.

Out Skirt (350 gr)

$95.000

Out Skirt (350 gr), caramelized ocanera onion, roasted coliflower and asparagus in lemon butter.

 
 
 

Crispy skin chicken

$46.000

Crispy skin chicken with spices, native potatoes, bacon, chili and lemongrass.

Pork shank

$51.000

Pork shank –cooked 12 hours-, tomato-orange sauce and creamy mash potato.

 
 
 

Short Ribs

$51.000

Short Ribs -12 hours braised- in lemon and chili caramel sauce served with sticky rice and peanuts.

 
 
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- desserts -

 
 

Tres Leches

$18.000

Frozen “Tres leches” dessert.

Arroz con leche

$18.000

Coconut “Arroz con leche”, vegan chocolate crunch and mango.

 
 
 

chocolate cake

$18.000

Hot chocolate cake with hot chocolate mousse and passion fruit ice cream.

cookie taco

$18.000

Cookie taco with chocolate ice cream, hazelnut cake, berries jam and meringue.

 
 
 

Honey and raspberry tart

$18.000

Honey and raspberry tart with heavy cream and green apple ice cream.

Merengón

$18.000

Frozen “Merengón de guanabana”.

 
 
 

cookie Sandwich

$18.000

Cookie, salted caramel and cashew ice cream sandwich.

banana alfajor

$18.000

Alfajor, tempura bananas, ricotta cream, arequipe and natural vanilla ice cream.